Forty Twelve is the realization of a shared dream. As their former address in Woodside, Queens it represents diversity and an opportunity to spotlight what they do best.
For Chef Evan McHalffey, growing up on the island of Oahu immersed in Asian Pacific culture seemed commonplace at the time. After moving to the Midwest, the significance of being raised in Hawai’i became apparent. Going through high school surrounded by relatives in a town located directly between Chicago and Milwaukee, his Western European heritage began to shine through. Later enrolling in the French Culinary Institute and moving to New York City, curiosity and exposure to international customs was again broadened. This is where he met his eventual partner, both in business and in life.
Nicole Moreno brings an indispensable dynamic to Forty Twelve having a wealth of knowledge in the hospitality and marketing industry as well as the financial world. She represents the inspiration and motivation that keeps Forty Twelve on course in its pursuit.
Recognizing Charlotte as a city on the rise and desiring to be closer to family and friends, another relocation became imminent for the pair. Now, with three years in the Queen City, they are ready to present their own unique brand.
Forty Twelve specializes in fusing flavors and cultures from personal repertoire. Their identity lies mainly in Mediterranean and American cuisine, blending them with relative simplicity and flawless execution. Forty Twelve also strives to deliver knowledge pertinent to customers regarding produce being fresh, local, seasonal, as well as their historical, regional and cultural significance. Forty Twelve is the perfect opportunity to indulge in the things that make life enjoyable.
“The secret of happiness is variety, but the secret of variety, like the secret of all spices, is knowing when to use it.” -Daniel Gilbert